We will be closed for Thanksgiving - Nov. 27th & 28th
Our menu is designed to highlight local and seasonal ingredients at their best. We source local meats, cheeses and vegetables while making our own jams and curing our own meats in our preservation kitchen.
Convenient parking is available in UW Lots 17 and 20, the Union South ramp and street parking are available to the south of Union South. Click here for a parking map of the area.