Fresh, local ingredients in an incredible setting.

Chef Sean Fogarty has designed our American contemporary menu around fresh, organic, sustainably produced ingredients, for which Wisconsin is becoming increasingly renowned. We make all our food from scratch and serve it in our spacious dining rooms, small private room, al fresco on our covered terrace, in one of the beautiful event spaces in the Wisconsin Institutes for Discovery, or catered in your home. Steenbock’s is happy to give your in-home special event the same high quality food and amazing service—even our incredible wine and beer list—that you’ll find in our restaurant.

Sunday: Closed
Monday - Friday: 11am - 7pm
Saturday: 5pm - 8pm
(Seating Times)