Lunch & Dinner
Starters
-
Broccoli Cheddar Soup
Nueske's bacon, pea shoots
cup $7
bowl $11
v, gs
side bread +2
-
Red Pepper Muhammara
candied walnuts, grilled pita, pomegranate molasses
$7
v gs
-
Crispy Brussels Sprouts
maple glaze, pickled shallot, herb mayonnaise
$11
v, vg, gs
-
Wild Mushroom Toast
Butterkase cheese, sunflower seeds, pea shoots, balsamic vinegar
$10
gs
-
Pub Chips & Smoked Onion Dip
paprika, chives
$7
v
-
Handcut Frites & Dip Trio
garlic herb aioli, chipotle ranch, honey mustard
$10
v
-
Cheese Curds & Fried Pickles*
beer-battered cheese curds and pickle chips, harissa ranch
$12
v
curds only +2
-
Nacho Stack
black beans, Hook's Colby cheese, sour cream, salsa roja, queso, pico de gallo, avocado, cilantro
$14
v, vg, gs
add: sirloin steak +12 / grilled chicken +7 / salmon +9 / grilled shrimp +9 / marinated tofu +4
Salads
add protein to any salad: grilled steak +12 / grilled chicken +7 / grilled shrimp +9 / roasted salmon +9 / marinated tofu +4-
Mesclun Greens
delicata squash, cranberries, pepitas, granny smith apple, white balsamic vinaigrette
$14
gs, v, vg
-
Tuscan Kale Caesar
lemon, dill, Sarvecchio parmesan, sourdough breadcrumbs, garlic dressing
$13
v, gs
-
Sesame Chicken Salad
cabbage, carrot, shredded chicken, apple, wontons, peanut, herbs, sesame mustard dressing
$17
v, gs
-
Roasted Beet Salad
arugula, radish, Nordic Creamery Caprio, walnuts, pickled red onion, Dijon vinaigrette
$14
v vg gs
Sandwiches
served with your choice of mixed greens or house frites / substitute cup soup +3 / substitute gluten-free bread or bun +1-
Fried Chicken Sandwich
Calabrian chili aioli, shredded lettuce, pickle, brioche bun
$16
gs
-
Blackened Salmon BLT*
applewood bacon, heirloom tomato, lettuce, basil aioli, Madison Sourdough bread
$22
gs
-
Fig & Arugula Grilled Cheese
goat cheese, fontina, arugula, fig jam, Madison Sourdough bread
$14
v gs
add chicken +7
-
Tofu Banh Mi
marinated tofu, cilantro, jalapeño, cucumber, pickled carrot, radish, spicy aioli, French baguette
$15
v, vg, gs
-
Smash Burger*
American cheese, shredded lettuce, pickle, tomato, caramelized onions, garlic aioli, sesame bun double patty +4 / sub black bean patty no charge
$14
v, gs
double patty +4
Entrées
-
Smoked Pork Chop*
grilled bone-in pork chop, parmesan polenta, herb salad, peach BBQ sauce
$19
gs
-
Mushroom Risotto
shitake, maitake, beech mushrooms, thyme, pea shoots, Sarvecchio parmesan, toasted pine nuts
$19
v vg gs
add: sirloin steak +12 / grilled chicken +7 / salmon +9 / grilled shrimp +9 / marinated tofu +4
-
Roasted Walleye*
wild rice pilaf, green beans, dill, gribiche, beer batter crunch
$23
gs
-
Steak Frites*
8 oz flat iron steak, romesco sauce, crispy leeks, house frites
$27
-
Roasted Cauliflower Curry
fingerling potatoes, chickpeas, spinach, basmati rice, scallion yogurt, cilantro
$17
v vg gs
add: sirloin steak +12 / grilled chicken +7 / salmon +9 / grilled shrimp +9 / marinated tofu +4
-
Grilled Chicken Paillard
creamy herb gnocchi, roasted squash, broccolini, arugula, pickled apples
$20
v: Menu item is, or with modifications, can be prepared vegetarian. Ask your server. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.