Main content starts here, tab to start navigating

Anything you want

on your special day

Planning your dream wedding dinner should be fun and easy, and we are here to help you every step of the way! Let Steenbock's on Orchard create the perfect custom menu to tell the story of your love—your favorite dishes, travels, time spent together. From hors d’oeuvres and charcuterie boards to plated entrées, salads, desserts, and more, our experienced planners and attentive staff will create a seamless experience from course to course. Your guests will remember a delicious meal that suits you—the wedding couple—perfectly.


The Right Moment

Your wedding meal should be as memorable as your love. We will walk alongside you every step of the way, customizing your dream celebration to you, the couple, and making sure your guests will be talking about the flavors, and experience for years to come.  

When catering your wedding with Steenbock’s, you have access to a wealth of knowledgeable and experienced planners and staff to ensure your day is flawless from start to finish.  

Services We Offer:  

Professional Trained Servers  
China, Glassware, and Linen Rentals
Bartenders *not available at all venues
Personal Catering Planner
Station, Buffet, and Plated Meal Options
Custom Menu Building
On-site Catering Managers
On-site Catering Chef  


Plated Dinner

Passed Hor d’oeuvres  
Applewood-smoked Bacon Wrapped Bay Scallops
Whipped White Bean on Sweet Potato Chip
with mirepoix, herbs, sherry vinaigrette   
Smoked Chicken Salad
with endive, grapes, scallions, and mayonnaise 
Mini Tomato Tarts
with lemon aioli and fresh basil ribbons 

Salad Course 
Signature Mixed Greens Salad
with seasonal vinaigrette, fresh house-baked rolls and butter 

Entree Course  
Pan Roasted Walleye
with brown butter, maitake mushrooms, spinach and capers  
Pepper Crusted Filet of Beef
with potato gratin, grilled broccolini, and gorgonzola cream sauce  
Roasted Airline Chicken Breast
with root vegetable fricassee, creme fraiche, and fresh herbs 
Tomato Roasted Eggplant
with white bean puree, cherry tomatoes, preserved lemon, crispy chickpeas, and parsley salad 

Dessert Course  
Mini Cheesecakes
Chocolate Covered Strawberries
Mini Fruit Tarts
Flourless Chocolate Cake
Lemon Meringue Cake

Price Range: $9,000 – 12,000
Estimate based on 150 guests, may vary

Buffet Dinner

Stationed Hor d’oeuvres Display  
Wisconsin Cheese
local artisanal cheeses, berries, roasted nuts, and Potter’s crackers 
Italian meats, pickled onion, olives, whole grain mustard and grilled Madison Sourdough baguette 
raw carrots, celery, tomatoes, and broccoli, with roasted red pepper hummus, green goddess dip, and house-made cheese spread  

Salad Course  
Italian Garden Salad
with romaine, olives, pepperoncini, shaved red onions, croutons, Sarvecchio cheese, and balsamic vinaigrette 
House-made Warm Rolls and Butter  

Dinner Course

Garlic Potato Puree
Spring Pea Risotto
Pesto Roasted Carrots
Roasted Market Vegetables

Seared Salmon
with tarragon butter  
Braised Beef Short Rib
with caramelized cipollini onion sauce   

Dessert Course 
Fruit Tart with Lemon Curd
Red Berry Cheesecake  

Price Range: $12,000 - $15,000
Estimate based on 150 guests, may vary

Stationed Menu

Stationed Hor d’oeuvres Display 
Mediterranean Platter
house-made garlic hummus baba ghanoush, and olive tapenade, with marinated and grilled eggplant, and warm pita bread 

Passed Hor d’oeuvres 
Sweet Potato Cakes
with a Brussels sprouts slaw
Gourmet Deviled Eggs
horseradish-paprika, caviar with dill and everything spice, vadouvan curry
Yakitori Chicken Skewers
with scallions and spicy soy glaze 

Poke Bowl Station
raw tuna and salmon with sushi rice, edamame, scallions, serrano peppers, cucumbers, avocado, cilantro, ponzu sauce, and chili aioli 
Street Taco Station
carnitas, marinated chicken, barbacoa, corn and flour tortillas, with guacamole, cilantro, onions, cotija cheese, pickled peppers and onions, sour cream, lettuce, tomatoes, salsa roja, and salsa verde
Harvest Station
A hearty assortment of fresh, grilled, and pickled vegetables with harissa ranch, hummus, cheese spread, green goddess dressing, mixed greens, shaved market vegetable Waldorf salad, and charred garlic crostini 

Dessert Station
House-Made Cookies
House-Made Brownies and Bars  

Price Range: $10,000 – 13,000 
Estimate based on 150 guests, may vary

Still deciding on a venue?

Host your wedding at The Discovery Building!  

Capacity : 200+  

Style : Modern, Unique  

Venue Features: Indoor gardens, waterfalls and fountains, customizable ceremony and reception spaces, private rooms for couples, on-site wedding coordinator.  

Rental of Space also includes:  
Professional Service Staff
Chef Services
Bartender Services
China Rentals
Linen Rentals
Chair Rentals