Menus

Starters
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Spring Vegetable Ribollita*
Hearty vegetable stew with cannellini beans, carrots, asparagus, peas and Swiss chard, garnished with salsa verde, preserved lemon and served with focaccia (contains dairy)
Cup $6.50
Bowl $9
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Cheese Curds & Fried Pickles*
House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch
$9
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Curds only $2
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Spring Onion Arancini*
Spring onion risotto stuffed with Taleggio cheese, breaded, fried and served with lemon aioli
$9
v
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Spiced Meatballs
Spiced beef and lamb meatballs served with spicy coriander sauce and cucumber yogurt
$8
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Nachos*
Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, salsa verde, scallions, and cilantro
$8
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Add grilled chicken $6
Add grilled steak $9
Add marinated tofu $4
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House Frites*
Served with a side of aioli
$6
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Upgrade to Spicy Cheese Frites $2
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Second Harvest Online Donation
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
$1
Salads
Add protein to any salad: grilled chicken +6, roasted salmon +6, marinated tofu +4-
Farmers*
Local mixed greens and shaved seasonal vegetables tossed in a red wine vinaigrette garnished with SarVecchio Parmesan
$9
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Roasted Asparagus & Carrot Salad *
Roasted and raw asparagus and carrots tossed with arugula, in a spicy harissa vinaigrette, topped with crispy chickpeas, toasted pistachios, and Chandouka goat cheese, and served with minted yogurt
$14
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Shaved Broccoli*
Shaved broccoli tossed in a creamy sherry vinaigrette and topped with dates, shredded Hook's 1 year cheddar, spiced pecans, and fresh herbs
$12
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Roasted Mushroom Caesar*
Romaine, local mushrooms, sourdough croutons, roasted garlic, and SarVecchio Parmesan, tossed in a roasted garlic Caesar dressing
$13
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Second Harvest Online Donation
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
$1
Sandwiches
Served with your choice of mixed greens or house frites. Substitute Spicy Cheese Frites +2. Substitute gluten-free bread or bun +1-
Hot Chicken Sandwich*
Marinated, breaded and fried chicken breast tossed in a spicy hot sauce topped with bacon, served on a Parker House bun with lettuce, tomato, and house pickles
$15
gs
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Shaved Prime Steak Sandwich*
Thinly sliced sirloin, grilled with melty smoked gouda, giardiniera, and mayonnaise, served on Madison Sourdough demi baguette
$18
gs
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Grilled Broccolini Melt*
Chile-garlic grilled broccolini, melted aged provolone, basil and Calabrian chile aioli served on toasted Madison Sourdough
$13
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Smash Burger*
Classic quarter-pound American cheeseburger smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbok's burger sauce served on a toasted Parker House bun
$12
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Make it a double smash burger $4
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Harry's Club*
Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough
$15
gs
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Shrimp Roll*
Poached shrimp salad with Fresno chiles, served on a split-top bun and garnished with bread and butter pickles
$16
gs
-
Second Harvest Online Donation
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
$1
Entrées
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Roasted Sea Trout*
Roasted Norwegian fjord sea trout served over creamed peas, with speck ham, shallots, and shaved romaine lettuce, topped wit pea shoots and smoked trout roe
$22
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Spring Carbonara*
Guanciale, garlic, parmesan-cream, and egg yolk tossed with local asparagus and bucatini pasta
$17
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Add grilled chicken $6
Add roasted salmon $6
Add grilled steak $9
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Brick Chicken*
Crispy-skinned chicken breast cooked under a brick and served with fava bean pesto, sautéed asparagus, artichokes, spinach, and fingerling potatoes
$21
gs
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Steak Frites *
Marinated and grilled prime sirloin served with chimichurri sauce and a salad of arugula, fennel, preserved lemon, with a side of house-made frites
$21
gs
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Spicy Vegan Curry*
Curry roasted cauliflower, asparagus, spring onions, foraged mushrooms, fingerlings potatoes, and Swiss chard, in a rich spicy Massaman curry, served with a side basmati rice
$16
v, vg, gs
Add grilled chicken $6
Marinated tofu $4
-
Second Harvest Online Donation
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
$1
v: Menu item is vegetarian. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Monday - Friday
3 pm - 7 pm
Drinks
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Always Sunny
Tito's Handmade Vodka, Cocchi Americano, orange, lemon, and Regan's Orange Bitters, served on draft and poured on the rocks
$4.50
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Rum Smash
Myers's Dark Rum, ginger, mint, pineapple, fresh citrus, and turbinado sugar, on draft, served on the rocks
$5
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Mount Harmony
Four Roses Bourbon, Carpano Antica Sweet Vermouth, Regan's Orange bitters, orange, Luxardo cherries, and turbinado sugar, shaken and strained, served up
$5
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Montucky Cold Snacks
$2
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Monbuckee
An ice filled bucket serving up 7 Montucky Cold Snacks
$14
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Half Off All Glass Pour Wines
Food
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Steenbock's Snack Mix
House snack mix with wasabi peas, rye chips, oyster crackers, pretzels, and crispy chickpeas, tossed in brown butter and furikake
$2
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Spiced Meatballs
Spiced beef and lamb meatballs served with spicy coriander sauce and cucumber yogurt
$4
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Cheese Curds and Fried Pickles
House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch
$4.50
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Veggie Nachos
Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, spicy arbol salsa, scallions, and cilantro
$4
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House Frites
Hand-cut potato fries, served with a side of aioli**
$3
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Upgrade to Spicy Cheese Frites $1
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Smash Burger *
Classic quarter-pound American cheeseburger smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbok's burger sauce, served on a toasted parker house bun. Served with your choice of mixed greens or house frites
$6
gs
Substitute Spicy Cheese Frites $2
Substitute gluten-free bread or bun $1
Make it a double smash burger $2
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Henry's Club
Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough. Served with your choice of mixed greens or house frites
$7.50
gs
Substitute Spicy Cheese Frites $2
Substitute gluten-free bread or bun $1
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Shrimp Roll
Poached shrimp salad with Fresno chiles served on a split-top bun and garnished with bread and butter pickles. Served with your choice of mixed greens or house frites
$8
gs
Substitute Spicy Cheese Frites $2
Substitute gluten-free bread or bun $1
-
Second Harvest Online Donation
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
$1
v: Menu item is vegetarian.
Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Signature Cocktails
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Always Sunny
Tito's Handmade Vodka, Cocchi Americano, orange, lemon, and Regan's Orange Bitters, served on draft and poured on the rocks
$8
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Rum Smash
Myers's Dark Rum, ginger, mint, pineapple, fresh citrus, and turbinado sugar, on draft, served on the rocks
$10
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Mount Harmony
Four Roses Bourbon, Carpano Antica Sweet Vermouth, Regan's Orange bitters, orange, Luxardo cherries, and turbinado sugar, shaken and strained, served up
$12
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Mezcal Last Word
Del Maguey Vida Mezcal, Green Chartreuse, Bar Keep Fennel Bitters, and fresh lime, shaken, strained, and served up
$10
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Carpano Spritz
Carpano Antica Sweet Vermouth, charred orange, and club soda, served on the rocks
$8
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Jasmine
St. George Terroir Gin, Campari, Cointreau, and lemon, served on draft up
$8
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Penicillin
Monkey Shoulder Scotch, lemon, honey, muddled ginger, shaken, strained and served on the rocks with a Laphroig 10yr Scotch float
$12
Spirit-Free Cocktails
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SpritzISH
Non-alcoholic Italian Spritz, made with tangy Italian citrus, bitter gentian root and quassia bark, and distilled chili seed shells, canned and served over ice
$8
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Lime DaiquirISH
Non-alcoholic Lime Daiquiri, made with de-alcoholized Caribbean Spiced Rum, lime juice, and raw sugar, canned and served up with lime
$8
Drafts
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Bell's Brewery
Oberon Wheat Ale Kalamazoo, MI
$6
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Half Acre Beer Company
Daisy Cutter American Pale Ale Chicago, IL
$7
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3 Floyds Brewing Co.
Gumballhead American Pale Wheat Munster, IN
$8
Bottles & Cans
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High Noon Sun Sips
Hard Seltzer Modesto, CA. Grapefruit, peach, mango
$6
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Athletic Brewing Co.
A non-alcoholic IPA from San Diego, CA
$6
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June Shine
Midnight Painkiller Hard Kombucha Santa Monica, CA
$7
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Gentry's
Blackberry Bramble Cider Madison, WI
$7
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Stem Ciders
Real Dry Cider Lafayette, CO
$7
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Miller Lite
Industrial Lager Milwaukee, WI
$4
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Pabst Blue Ribbon
Industrial Lager Milwaukee, WI
$4
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Montucky Cold Snacks
American Lager Bozeman, MT
$5
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Anderson Valley Brewing Company
Blood Orange Gose Sour Boonville, CA
$6
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Third Space Brewing
Honey Blonde Blonde Ale Milwaukee, WI
$6
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New Glarus Brewing Company
Spotted Cow Farmhouse Ale New Glarus, WI
$6
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WarPigs Brewing Foggy Geezer IPA Munster, IN
Foggy Geezer IPA Munster, IN
$8
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Lake Louie Brewery Company
Warped Speed Scotch Ale Arena, WI
$7
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Revolution Brewing
Eugene Porter Chicago, IL
$8
Wines
Sparkling, Rose, & White Wines
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Avinyo
Reserva Brut 2018 Cava Catalonia, Spain
$10
$40
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Domaine de Pallus Chinon
Rose 2021 Cabernet Franc Loire, France
$10
$40
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Au Bon Climat
2020 Pinot Gris + Pinot Blanc Santa Maria Valley, CA
$10
$40
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Massey Dacta
2021 Sauvignon Blanc Marlborough, New Zealand
$9
$36
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Corvidae
Ravenna 2019 Riesling Columbia Valley, WA
$9
$36
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Forager
2017 Sonoma County, CA
$11
$44
Red Wines
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Owen Roe
Growers Guild 2019 Pinot Noir Willamette Valley, OR
$10
$40
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Domaine La Manarine
Cotes du Rhone 2020 Grenache Rhone Valley, France
$9
$36
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Matarromera
Granza Toro NV Tempranillo Toro, Spain
$10
$40
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Aguijon de Abeja
2019 Malbec Mendoza, Argentina
$10
$40
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Barrique
2018 Cabernet Sauvignon Sonoma, CA
$11
$44
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Chocolate Pot de Crème
Chocolate mousse set in a pot and topped with whipped cream and a wafer
$9
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Warm Belly Strawberry Schaum Torte
Beautiful, locally grown Albion strawberries atop a classic Wisconsin favorite
$8
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Steenbock's Sundae
Vanilla and chocolate gelato topped with honeycomb, peanut brittle, and caramel
$9
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Ice Cream by the Scoop
Choose as many scoops as you desire! We offer vanilla gelato, chocolate gelato, orange chocolate chip, and Union Utopia (vanilla ice cream with swirls of peanut butter, caramel, and fudge)
$3
gs
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Second Harvest Online Donation
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
$1
Beverages
Prepared by our friends at Aldo's Cafe. All drinks are also available decaffeinated.-
Cappuccino
Made with Sassy Cow Creamery whole milk
$3.85
Choose soy, almond, or oat $1
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Cafe Latte
Made with Sassy Cow Creamery whole milk
$3.85
Choose soy, almond, or oat $1
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Single Shot Espresso
$2.25
Double shot $0.75
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Just Coffee™ Fair Trade Organic Coffee
$2.50
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Harney and Sons Tea
Assorted flavors
$2.50
v: Menu item is vegetarian.
Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Available April 1–30. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger
Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!
Featured Items
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Shrimp Toast
Minced shrimp pan-fried with ginger, garlic, scallion, and sesame seeds. Served with sweet Thai chili vinegar sauce on a brioche roll
$9
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Singapore Fried Rice
Fried jasmine rice with Vadouvan curry, scallion, and ginger, tossed with shrimp and pork belly, topped with a fried egg
$15
gs
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Créme Caramel
Rich and creamy baked custard in a caramel sauce
$11
v
Featured Drinks
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Always Sunny
Tito's Handmade Vodka, Cocchi Americano, orange, lemon, and Regan's Orange Bitters, served on the rocks
$9
Tito’s Handmade Vodka supports thousands of nonprofits each year. Tito’s is proud to provide continued support to Second Harvest Foodbank with a donation of $5,000.
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[Ff+2H] Helping Hands Amber Ale
Brewed locally by Delta Beer Lab. Crisp and smooth with a dry, medium body Not-too-sweet bready malts and earthy, herbal hops
$7
This beer is brewed to raise money for Second Harvest Foodbank and is served only at Food Fight restaurants.
v: Menu item is vegetarian. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Breakfast Buffets
Minimum guest count may be applicable.-
Continental
Assorted Danish pastries, house-baked muffins, fresh cut fruit, orange juice, coffee, hot tea
per person $11
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Healthy Start
Assorted muffins, bagels, cream cheese, Greek yogurt, granola, fresh cut fruit, orange juice, coffee, hot tea
per person $14
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Bagels & Lox
Assorted Bagels and cream cheeses, smoked salmon, hard-boiled eggs, sliced tomatoes, capers, freshcut fruit, orange juice, coffee, hot tea
per person $17
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Farmer's Breakfast
Scrambled eggs, choice of 1 protein (sausage, bacon, or turkey links), herb-roasted potatoes, shredded cheddar cheese, sliced scallions, fresh cut fruit, assorted breakfast breads, orange juice, coffee, hot tea
per person $16
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Quiche Breakfast
Chef's choice vegetarian quiche, breakfast potatoes, Madison Sourdough croissants, house jam, salad greens with lemon vinaigrette, fresh cut fruit, orange juice, coffee, hot tea
per person $15
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Chilaquiles Bar
Scrambled eggs, chorizo, salsa, tortilla chips, queso fresco, sour cream, cilantro, scallions, fresh cut fruit, orange juice, coffee, hot tea
per person $16
Breakfast á la Carte
Minimum guest count may be applicable.-
Assorted Danish Pastries
per dozen $60
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Assorted Muffins
per dozen $48
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Bagels & Cream Cheese
per dozen $36
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Assorted Breakfast Breads
per dozen $35
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Assorted Madison Sourdough Pastries
per dozen $51
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Madison Sourdough Croissants
per dozen $57
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Whipped butter and fruit preserves
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Scrambled Eggs
Two eggs per person
per person $3.75
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Breakfast Meats
Choice of 1 meat: bacon, sausage, or turkey links
per person $2.50
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Smoked Salmon
Egg, tomato, caper, sour cream
per person $6.25
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Greek Yogurt
per person $2.25
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Granola
per person $1.75
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Fresh Cut Fruit
per person $3
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Whole Fresh Fruit
per piece $2.25
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Steel Cut Oatmeal
per person $4.50
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Wisconsin maple syrup, fruit preserves
Breakfast Beverages
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Ridgeline™ Colombian Coffee and Decaf
per gallon $29
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Just Coffee™ Fair Trade Organic Coffee
per gallon $32
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Harney & Sons™ Tea
per bag $2
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Fruit Juices
Orange or cranberry
per carafe $12
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Soda & Bottled Water (Coke™ products)
each $2.25
Break Packages
Minimum guest count may be applicable.-
Power Break
Trail mix, granola bars, individual yogurt, whole fresh fruit
per person $10
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Snack Attack
Choose 1 popcorn: ranch, cheddar, or parmesan; Chex™ mix, kettle chips with buttermilk chive dip
per person $10
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Sconnie Platter
Assorted Wisconsin cheeses, summer sausage, pretzel sticks, cheese spread, Potter's™ crackers
per person $12
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Sugar Rush
House-baked cookies, puppy chow, chocolate covered pretzels, coffee, hot tea
per person $12
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The Greek
Individual Greek yogurts, antipasti, Potter's™ crackers, baklava
per person $11
Break á la Carte
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Mixed Nuts
per person $4.50
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Kettle Chips with Buttermilk Chive Dip
per person $3.75
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Salted Mini Pretzels
per person $1.75
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Trail Mix
per person $3.50
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Popcorn
Choose from: ranch, cheddar, or parmesan Kettle corn available for an additional $1.00 per person
per person $1.75
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Tortilla Chips with Salsa & Guacamole
per person $3.75
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Spiced Crispy Chickpeas
per person $2.50
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House-Baked Assorted Cookies
Gluten Free Cookies available for $28.00 per dozen
per dozen $24
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Assorted Brownies
per dozen $27
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Puppy Chow
per person $3
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Whole Fresh Fruit
per piece $2.25
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Kind™ Granola Bars
per person $2.25
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Chex™ Mix
per person $2.25
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Individual Greek Yogurt
per person $2.50
Break Beverages
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Ridgeline™ Colombian Coffee or Decaf
per gallon $29
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Harney & Sons™ Tea
per serving $2
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Just Coffee™ Fair Trade Organic Coffee
per gallon $32
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Fruit Juices
Orange or cranberry
per carafe $12
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Soda & Bottled Water (Coke™ products)
each $2.25
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Lemonade
per carafe $10
per gallon $26
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Iced Tea
per carafe $10
per gallon $26
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Infused Waters
Choose 1 flavor: Blueberry-Basil, Ginger-Lemon, Strawberry-Mint Minimum order of 3 gallons
per gallon $30
Luncheon Buffets
Gluten Free alternatives available, additional fee may apply. Minimum guest count may be applicable.-
Boxed Lunch
Sandwiches (turkey, ham, or vegetarian), kettle chips, house-baked cookie, mustard and mayonnaise packets
per person $12.50
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Gourmet Deli Sandwich
Plattered sandwiches, dijon mustard and mayonnaise, garden salad with house vinaigrette, pasta salad, kettle chips, assorted brownies - Roasted Turkey with provolone, pesto, and arugula on sourdough - Smoked Pit Ham with sharp cheddar, lettuce, and tomato on wheatberry bread - Roasted Vegetables with goat cheese and arugula on wheatberry bread
per person $18
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Assorted Wrap Buffet
Choice of 3 different wraps, served with Caesar salad, kettle chips, house-baked cookies - Chicken Salad with apples and herbs - Roasted Turkey BLT with mayonnaise - Roast Beef with arugula, pickled onions, and Boursin cheese - Blackened Chicken Caesar - Asian Vegetable with soy dressing, cilantro, and cashews - Mediterranean Vegetable with hummus and farro
17.00 per person
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Build Your Own Salad & Grain Bar
Choice of 2 proteins, served with quinoa and mixed greens, raspberry and lemon bars. Toppings to include: crispy chickpeas, diced cucumbers, cherry tomatoes, artichokes, shaved red onion, sunflower seeds, feta cheese, vinaigrette, and green goddess dressing - Poached Shrimp - Herb Grilled Chicken - Grilled Flank Steak - Marinated Tofu Additional protein can be added for 7.00 per person
per person $18
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Pasta Buffet
Choice of 2 pasta selections, Italian garden salad, breadsticks, assorted brownies - Baked Meat Rigatoni (Beef & Pork) - Fettuccini Primavera - Fettuccini Bolognese (Beef) - Spaghetti Pomodoro
per person $22
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Taco Buffet
Choice of 1 protein, flour tortillas, refried beans, Mexican rice, lettuce, tomatoes, sour cream, cotija cheese, tortilla chips and salsa, churros with chocolate dipping sauce - Tofu Sofritos - Pulled Chicken - Ground Beef - Pork Carnitas Additional protein can be added for 5.00 per person
per person $18
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Aldo's Grill
Choice of 2 meats, served with buns, purple cabbage coleslaw, fingerling potato salad, kettle chips, fruit salad and brownies. Sliced cheese, sauerkraut, ketchup, mustard, and pickle relish served on the side. - Brats - Hot Dogs - Beef Burgers - Pulled BBQ Chicken - Pulled Pork - Black Bean Burgers
per person $16
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Discovery Buffet
Served with mixed salad greens and house vinaigrette, rolls and butter, assorted dessert bars Entrees (Choose 2): - Roasted Salmon with beurre blanc - Herb Roasted Chicken with chimichurri - Roast Beef with wild mushroom sauce - Vegetarian Lasagna - Vegeterian Paella with lemon aioli Sides (Choose 2): - Parmesan Orzo - Roasted Seasonal Vegetables - Steamed Broccoli - Garlic Roasted Fingerling Potato - Chilled Couscous and Vegetable Salad
per person $24
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Pizza Buffet
Choose 3 types of pizza. Served with Caesar salad, raw vegetable platter with ranch dressing, housebaked cookies - Pepperoni - Sausage - Cheese - Margarita - Supreme - Meat Lovers - Veggie Lovers
per person $22
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Mediterranean Lunch
Choice of two proteins. Served with pita bread, hummus, tzatziki, salata baladi, chickpea salad - Gyro meat - Chicken shawarma - Cauliflower shawarma Additional protein can be added for 7.00 per person
per person $19
Appetizer Displays
Each display serves 60. Half or quarter displays are available.-
Wisconsin Cheese
Local artisanal cheeses, berries, roasted nuts, Potter's™ crackers
$200
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Fresh Fruit
Cantaloupe, honeydew, pineapple, assorted berries
$150
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Crudite
Raw vegetables, roasted red pepper hummus, green goddess dressing, cheese spread
$130
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Charcuterie
Soppressata, Calabrian salami, prosciutto, 'nduja, pickled onions, mixed olives, grilled Madison Sourdough baguette, whole grain mustard
$315
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Antipasti
Grilled market vegetables, sliced Italian meats, house-made pickles, olives, Calabrian peppers, Madison Sourdough crostini
$250
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Seafood Tower
Lobster, crab legs, poached shrimp, smoked whitefish salad, and caviar served with champagne minionette, cocktail sauce, lemons, lobster butter, buttered brioche toast points Add oysters, market price per piece
$675
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Mediterranean
Hummus, babaganoush, tapenade, marinated and grilled eggplant, pita
$155
Hot
Priced per piece. Minimum of 25 pieces per selection.-
Bacon-Wrapped Bay Scallops
Applewood-smoked bacon
$4
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Crab Cakes
Remoulade, scallions
$4.25
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Parmesan Meatballs
Spicy marinara
$2.50
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Grilled Prosciutto-Wrapped Asparagus
Balsamic glaze
$2.50
-
Sliders
Choice of 1 type: - Cheeseburger with aioli - BBQ Pork with vegetable slaw - Black Bean Burger with pico de gallo - Pulled Chicken with Carolina BBQ
$3.50
-
Italian Sausage Stuffed Mushrooms
Rosemary, parmesan
$2.75
-
Marinated Beef Skewers
Chimichurri, olive oil
$3.25
-
Beef Short Rib & Fontina Sandwiches
Madison Sourdough, caramelized onions
$2.75
-
Quesadillas
Chicken or vegetable with Hook's jack cheese and avocado puree
$2.75
-
Yakitori Chicken Skewers
Scallions, spicy soy sauce
$2.50
-
Boneless Chicken Wings
Choice of 1 flavor: Classic buffalo, sweet chili, or parmesan garlic
$2.25
-
Wild Mushroom Tarts
Blue cheese, puff pastry
$2.25
-
Grilled Cheese Sandwiches
Hook's 1 year cheddar, Roth Kase gruyère, giardiniera
$2.50
-
Potato Croquettes
Chives, aged cheddar fondue
$2.25
-
Mini Tomato Tarts
Lemon aioli, basil
$2.75
-
Ratatouille Wontons
Thyme, sherry vinegar reduction
$2
-
Fried Vegetable Spring Rolls
Roasted red pepper aioli
$2.50
-
Parmesan Breaded Artichoke Hearts
Boursin cheese
$3.25
-
Stuffed Mushrooms
Spinach, artichoke
$2.50
-
WI Beer-Battered Cheese Curds
Harissa ranch
per person $4
-
Hook's 1 Year Cheddar Puffs
Chives, gougére, whipped cheddar cheese
$3
-
Arancini
Fontina, fines herbes, marinara sauce
$3
Cold
Priced per piece. Minimum of 25 pieces per selection.-
Smoked Whitefish Crostini
Madison Sourdough, pickled onions
$2.75
-
Poached Shrimp Skewers
Avocado, red onions, cilantro
$2.50
-
Shrimp Cocktail
Classic cocktail sauce, lemon
$3.25
-
Seared Rare Tuna
Puffed rice chip, seaweed salad, togarashi mayo
$4
-
Smoked Salmon Profiteroles
Cream cheese, green onions
$2.50
-
Crab Tartlets
Aioli, puff pastry, parsley
$3.25
-
Beef Carpaccio Toast
Black truffle, chives, tomato powder, egg yolk
$3.25
-
Smoked Chicken Salad
Endive, grapes, scallions, mayonnaise
$3
-
Cucumber Smoked Salmon Cup
Vadouvan mousse, chive
$3
-
Sweet Potato Cakes
Brussels sprout slaw
$2.25
-
Whipped White Bean on Sweet Potato Chip
Mirepoix, herbs, sherry vinaigrette
$2.25
-
Tomato Tartare Cornets
Basil tuile, chives, capers
$3.50
-
Assorted Deviled Eggs
Horseradish-paprika; caviar-dill & everything spice; vadouvan curry
$2.50
-
Caprese Skewers
Fresh mozzarella, basil, tomato, balsamic glaze
$2.25
-
Parmesan Frico
Truffle mousse, chives, black pepper
$3
-
Whipped Goat Cheese
Beet chip, honey comb, toasted almonds
$2.50
-
Marinated Fig Bruschetta
Blue cheese, truffle honey
$2.75
-
Edamame Bruschetta
Madison Sourdough crostini, kalamata olives, feta cheese
$2.25
-
Caprese Bruschetta
Marinated cherry tomatoes, mozzarella di bufala, basil, balsamic vinegar
$2
-
Chef's Choice Market Vegetable Bruschetta
$2.50
-
Antipasti Skewer
Cheese, salami, red pepper, olive
$3.50
Stations
1-2 stations compliment a heavy appetizer reception while 3-4 are recommended for a dinner event. Minimum guest count of 25 applicable.-
Mac & Cheese
Cheddar mac and cheese, with choice of 1 protein, garlic bread crumbs, jalapeños, scallions, sriracha, and bacon - Grilled Chicken - BBQ Pork - Grilled Flank Steak
per person $13.50
-
Poke Station
Tuna and salmon with choice of sushi or brown rice, edamame, scallions, serrano peppers, cucumbers, avocado, cilantro, ponzu, chili aioli
per person $15
-
Street Taco Station (3 tacos per person)
Carnitas, marinated chicken, barbacoa, corn and flour tortillas with guacamole, cilantro, onions, cotija cheese, pickled peppers and onions, sour cream, lettuce, tomatoes, salsa roja, salsa verde
per person $14
-
Carving Station
Choose 1: - Prime Rib with horseradish aioli - Roast Chicken with romesco - Roasted Pork Loin with chimichurri - Roasted Whole Turkey with chipotle mayo Served with garlic-roasted fingerling potatoes, broccolini, and sliced dinner rolls
per person $20
-
Slider Station
Choice of 2 proteins: - Beef Burgers - Pulled Pork - Pulled Chicken - Black Bean Burgers Served with pretzel and brioche buns, sliced cheeses, BBQ Sauce, Carolina BBQ Sauce, mustard, mayonnaise, pickles, lettuce, tomatoes, onion
per person $11
-
Vegetable Station
Fresh, grilled and pickled vegetables with harissa ranch, hummus, cheese spread, green goddess, shaved market vegetable Waldorf salad, garlic crostini
per person $12
-
Add Ons
Fingerling Potato Salad - 3.50 per person
Pasta Salad - 2.25 per person
Mixed Greens Salad - 2.75 per person
Kettle Chips - 1.25 per person
Tortilla Chips with Salsa and Guacamole - 3.50 per person
Couscous Salad - 4.00 per person
Dinner Entrées
All entrées include a preset mixed green salad with house vinaigrette, artisanal rolls and butter. Minimum guest count may be applicable.-
Pan Roasted Walleye
Brown butter, maitake mushrooms, spinach, capers
$33
-
Togarashi Crusted Tuna
Soba noodle cake, baby bok choy, white soy glaze
$36
-
Herb Roasted Salmon
Sweet pea risotto cake, saffron cream, fingerling potato chips
$33
-
Bay Scallop and Clam Linguini
Oyster mushrooms, spinach, Calabrian sausage, fingerling potatoes, cream sauce
$29
-
Grilled Beef Ribeye
Fondant potatoes, french beans, bearnaise sauce
$42
-
Pepper Crusted Filet of Beef
Potato gratin, broccolini, gorgonzola cream sauce
$44
-
Braised Beef Short Rib
Parmesan polenta, braised greens, red wine reduction sauce
$32
-
Hoisin Braised Beef Brisket
Hoisin, beech mushrooms, roasted tomatoes, winter savory
$31
-
Roasted Pork Loin
Colcannon mashed potatoes, roasted Brussels sprouts, mustard cream sauce
$34
-
Beef Ribeye & Scallops
Creamed spinach, purple potato gratin, glazed carrots
$48
-
Herb Roasted Chicken Breast
Chives, whipped potatoes, glazed carrots, herb butter
$25
-
Roasted Airline Chicken Breast
Root vegetable fricassee, crème fraîche, fresh herbs
$27
-
Stuffed Cornish Game Hen
Middle Eastern couscous, apricots, chickpeas, zucchini, harissa-roasted tomato sauce, herb salad
$28
-
Masa Cake
Heirloom tomato, black bean salad, avocado puree, cilantro
$23
-
Vegetable Lasagna
Market vegetables, mozzarella, marinara
$21
-
Tomato Roasted Eggplant
White bean puree, cherry tomato, preserved lemon, crispy chickpeas, parsley salad
$20
-
Zucchini Pasta Pomodoro
Zucchini noodles, tomatoes, gordal olives, roasted vegetables, seasoned bread crumbs
$22
-
Vegetable Bucatini
Cauliflower, Brussels sprouts, preserved lemon, herbed bread crumbs
$21
Dinner Buffets
All buffets are served with artisanal rolls with butter Minimum guest count may be applicableEntrées
-
Two Entrées
$39
-
Three Entrées
$44
-
Roasted Beef Ribeye
Red wine sauce
-
Amish Chicken Breast
Brown butter, capers, lemon
-
Oven Roasted Walleye
Beurre blanc
-
Whole Roasted Chicken
Beurre blanc
-
Airline Chicken Breast
Sauce cacciatore
-
Braised Beef Short Rib
Caramelized cipollini onion sauce
-
Seared Salmon
Tarragon butter
-
Roasted Vegetable Lasagna
Marinara, basil, mozzarella
-
Root Vegetable & Saffron Paella
Roasted vegetables, romesco aioli
Vegetables
(Select 2)-
Garlic Green Beans
-
Sautéed Spinach
-
Pesto Roasted Carrots
-
Steamed Broccoli
-
Roasted Market Root Vegetables
-
Butter Poached Market Vegetables
-
Bacon Braised Greens
Starches
(Select 2)-
Herb Roasted Fingerling Potatoes
-
Roasted Garlic Potato Puree
-
Potato Gratin
-
Creamy Polenta
-
Herbed Middle Eastern Couscous
-
Rice Pilaf
-
Seasonal Risotto
Salads
(Select 1)-
Caesar
Romaine, parmesan, croutons
-
Farmers
Mixed greens, shaved vegetables, tomatoes, house vinaigrette
-
Italian Garden
Romaine, olives, pepperoncini, shaved red onions, croutons, SarVecchio cheese, balsamic vinaigrette
Dessert
-
Chocolate Cream Puffs
$10
-
Fruit Tart with Lemon Curd
$10
-
Flourless Chocolate Cake
$9
-
Red Berry Cheesecake
$10
-
Lemon Meringue Cake
$9
-
Gianduja Shortbread
$10
-
Assorted House-Made Cookies
Gluten Free Cookies available for $28 per dozen
$24
-
Assorted Brownies
$22
-
Chocolate Covered Strawberries
$22
-
Mini Dessert Trio
Select 3 bite-sized desserts: chocolate covered strawberries, molten chocolate cakes, fruit tarts, macarons, mini cheesecakes, mini cupcakes
$10
Bar & Beverages
House Wine
-
Vista Point Vineyards, California
Available varietals: Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon
$26
-
Knotty Vines by Rodney Strong
Available varietals: Chardonnay, Pinot Noir
$30
-
Additional Bottle Selections Available Upon Request
-
Sparkling Wine Selection
$28
Beer
-
Cans
A selection of domestic, local, and craft brews.
$7
Cocktails
-
Call
$9