Menus

a plate of food and glasses of wine on a table

Spring Vegetable Ribollita*

Hearty vegetable stew with cannellini beans, carrots, asparagus, peas and Swiss chard, garnished with salsa verde, preserved lemon and served with focaccia (contains dairy)

Cup $6.50

Bowl $9

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Cheese Curds & Fried Pickles*

House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch

$9

v

Curds only $2
Spring Onion Arancini*

Spring onion risotto stuffed with Taleggio cheese, breaded, fried and served with lemon aioli

$9

v
Spiced Meatballs

Spiced beef and lamb meatballs served with spicy coriander sauce and cucumber yogurt

$8
Nachos*

Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, salsa verde, scallions, and cilantro

$8

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Add grilled chicken $6

Add grilled steak $9

Add marinated tofu $4
House Frites*

Served with a side of aioli

$6

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Upgrade to Spicy Cheese Frites $2
Second Harvest Online Donation

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

$1

Farmers*

Local mixed greens and shaved seasonal vegetables tossed in a red wine vinaigrette garnished with SarVecchio Parmesan

$9

gs, v, vg
Roasted Asparagus & Carrot Salad *

Roasted and raw asparagus and carrots tossed with arugula, in a spicy harissa vinaigrette, topped with crispy chickpeas, toasted pistachios, and Chandouka goat cheese, and served with minted yogurt

$14

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Shaved Broccoli*

Shaved broccoli tossed in a creamy sherry vinaigrette and topped with dates, shredded Hook's 1 year cheddar, spiced pecans, and fresh herbs

$12

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Roasted Mushroom Caesar*

Romaine, local mushrooms, sourdough croutons, roasted garlic, and SarVecchio Parmesan, tossed in a roasted garlic Caesar dressing

$13

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Second Harvest Online Donation

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

$1

Hot Chicken Sandwich*

Marinated, breaded and fried chicken breast tossed in a spicy hot sauce topped with bacon, served on a Parker House bun with lettuce, tomato, and house pickles

$15

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Shaved Prime Steak Sandwich*

Thinly sliced sirloin, grilled with melty smoked gouda, giardiniera, and mayonnaise, served on Madison Sourdough demi baguette

$18

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Grilled Broccolini Melt*

Chile-garlic grilled broccolini, melted aged provolone, basil and Calabrian chile aioli served on toasted Madison Sourdough

$13

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Smash Burger*

Classic quarter-pound American cheeseburger smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbok's burger sauce served on a toasted Parker House bun

$12

gs

Make it a double smash burger $4
Harry's Club*

Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough

$15

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Shrimp Roll*

Poached shrimp salad with Fresno chiles, served on a split-top bun and garnished with bread and butter pickles

$16

gs
Second Harvest Online Donation

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

$1

Roasted Sea Trout*

Roasted Norwegian fjord sea trout served over creamed peas, with speck ham, shallots, and shaved romaine lettuce, topped wit pea shoots and smoked trout roe

$22

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Spring Carbonara*

Guanciale, garlic, parmesan-cream, and egg yolk tossed with local asparagus and bucatini pasta

$17

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Add grilled chicken $6

Add roasted salmon $6

Add grilled steak $9
Brick Chicken*

Crispy-skinned chicken breast cooked under a brick and served with fava bean pesto, sautéed asparagus, artichokes, spinach, and fingerling potatoes

$21

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Steak Frites *

Marinated and grilled prime sirloin served with chimichurri sauce and a salad of arugula, fennel, preserved lemon, with a side of house-made frites

$21

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Spicy Vegan Curry*

Curry roasted cauliflower, asparagus, spring onions, foraged mushrooms, fingerlings potatoes, and Swiss chard, in a rich spicy Massaman curry, served with a side basmati rice

$16

v, vg, gs

Add grilled chicken $6

Marinated tofu $4
Second Harvest Online Donation

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

$1

v: Menu item is vegetarian. Our fryer is shared with meat and fish.

vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.

gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.

Always Sunny

Tito's Handmade Vodka, Cocchi Americano, orange, lemon, and Regan's Orange Bitters, served on draft and poured on the rocks

$4.50
Rum Smash

Myers's Dark Rum, ginger, mint, pineapple, fresh citrus, and turbinado sugar, on draft, served on the rocks

$5
Mount Harmony

Four Roses Bourbon, Carpano Antica Sweet Vermouth, Regan's Orange bitters, orange, Luxardo cherries, and turbinado sugar, shaken and strained, served up

$5
Montucky Cold Snacks

$2
Monbuckee

An ice filled bucket serving up 7 Montucky Cold Snacks

$14
Half Off All Glass Pour Wines

Steenbock's Snack Mix

House snack mix with wasabi peas, rye chips, oyster crackers, pretzels, and crispy chickpeas, tossed in brown butter and furikake

$2

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Spiced Meatballs

Spiced beef and lamb meatballs served with spicy coriander sauce and cucumber yogurt

$4
Cheese Curds and Fried Pickles

House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch

$4.50

v
Veggie Nachos

Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, spicy arbol salsa, scallions, and cilantro

$4

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House Frites

Hand-cut potato fries, served with a side of aioli**

$3

gs, v ,vg

Upgrade to Spicy Cheese Frites $1
Smash Burger *

Classic quarter-pound American cheeseburger smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbok's burger sauce, served on a toasted parker house bun. Served with your choice of mixed greens or house frites

$6

gs

Substitute Spicy Cheese Frites $2

Substitute gluten-free bread or bun $1

Make it a double smash burger $2
Henry's Club

Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough. Served with your choice of mixed greens or house frites

$7.50

gs

Substitute Spicy Cheese Frites $2

Substitute gluten-free bread or bun $1
Shrimp Roll

Poached shrimp salad with Fresno chiles served on a split-top bun and garnished with bread and butter pickles. Served with your choice of mixed greens or house frites

$8

gs

Substitute Spicy Cheese Frites $2

Substitute gluten-free bread or bun $1
Second Harvest Online Donation

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

$1

v: Menu item is vegetarian.

Our fryer is shared with meat and fish.

vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.

gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.

*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.

Always Sunny

Tito's Handmade Vodka, Cocchi Americano, orange, lemon, and Regan's Orange Bitters, served on draft and poured on the rocks

$8
Rum Smash

Myers's Dark Rum, ginger, mint, pineapple, fresh citrus, and turbinado sugar, on draft, served on the rocks

$10
Mount Harmony

Four Roses Bourbon, Carpano Antica Sweet Vermouth, Regan's Orange bitters, orange, Luxardo cherries, and turbinado sugar, shaken and strained, served up

$12
Mezcal Last Word

Del Maguey Vida Mezcal, Green Chartreuse, Bar Keep Fennel Bitters, and fresh lime, shaken, strained, and served up

$10
Carpano Spritz

Carpano Antica Sweet Vermouth, charred orange, and club soda, served on the rocks

$8
Jasmine

St. George Terroir Gin, Campari, Cointreau, and lemon, served on draft up

$8
Penicillin

Monkey Shoulder Scotch, lemon, honey, muddled ginger, shaken, strained and served on the rocks with a Laphroig 10yr Scotch float

$12

SpritzISH

Non-alcoholic Italian Spritz, made with tangy Italian citrus, bitter gentian root and quassia bark, and distilled chili seed shells, canned and served over ice

$8
Lime DaiquirISH

Non-alcoholic Lime Daiquiri, made with de-alcoholized Caribbean Spiced Rum, lime juice, and raw sugar, canned and served up with lime

$8

Bell's Brewery

Oberon Wheat Ale Kalamazoo, MI

$6
Half Acre Beer Company

Daisy Cutter American Pale Ale Chicago, IL

$7
3 Floyds Brewing Co.

Gumballhead American Pale Wheat Munster, IN

$8

High Noon Sun Sips

Hard Seltzer Modesto, CA. Grapefruit, peach, mango

$6
Athletic Brewing Co.

A non-alcoholic IPA from San Diego, CA

$6
June Shine

Midnight Painkiller Hard Kombucha Santa Monica, CA

$7
Gentry's

Blackberry Bramble Cider Madison, WI

$7
Stem Ciders

Real Dry Cider Lafayette, CO

$7
Miller Lite

Industrial Lager Milwaukee, WI

$4
Pabst Blue Ribbon

Industrial Lager Milwaukee, WI

$4
Montucky Cold Snacks

American Lager Bozeman, MT

$5
Anderson Valley Brewing Company

Blood Orange Gose Sour Boonville, CA

$6
Third Space Brewing

Honey Blonde Blonde Ale Milwaukee, WI

$6
New Glarus Brewing Company

Spotted Cow Farmhouse Ale New Glarus, WI

$6
WarPigs Brewing Foggy Geezer IPA Munster, IN

Foggy Geezer IPA Munster, IN

$8
Lake Louie Brewery Company

Warped Speed Scotch Ale Arena, WI

$7
Revolution Brewing

Eugene Porter Chicago, IL

$8

Avinyo

Reserva Brut 2018 Cava Catalonia, Spain

$10

$40
Domaine de Pallus Chinon

Rose 2021 Cabernet Franc Loire, France

$10

$40
Au Bon Climat

2020 Pinot Gris + Pinot Blanc Santa Maria Valley, CA

$10

$40
Massey Dacta

2021 Sauvignon Blanc Marlborough, New Zealand

$9

$36
Corvidae

Ravenna 2019 Riesling Columbia Valley, WA

$9

$36
Forager

2017 Sonoma County, CA

$11

$44

Owen Roe

Growers Guild 2019 Pinot Noir Willamette Valley, OR

$10

$40
Domaine La Manarine

Cotes du Rhone 2020 Grenache Rhone Valley, France

$9

$36
Matarromera

Granza Toro NV Tempranillo Toro, Spain

$10

$40
Aguijon de Abeja

2019 Malbec Mendoza, Argentina

$10

$40
Barrique

2018 Cabernet Sauvignon Sonoma, CA

$11

$44

Chocolate Pot de Crème

Chocolate mousse set in a pot and topped with whipped cream and a wafer

$9

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Warm Belly Strawberry Schaum Torte

Beautiful, locally grown Albion strawberries atop a classic Wisconsin favorite

$8

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Steenbock's Sundae

Vanilla and chocolate gelato topped with honeycomb, peanut brittle, and caramel

$9
Ice Cream by the Scoop

Choose as many scoops as you desire! We offer vanilla gelato, chocolate gelato, orange chocolate chip, and Union Utopia (vanilla ice cream with swirls of peanut butter, caramel, and fudge)

$3

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Second Harvest Online Donation

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate by adding a donation here or by ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

$1

Cappuccino

Made with Sassy Cow Creamery whole milk

$3.85

Choose soy, almond, or oat $1
Cafe Latte

Made with Sassy Cow Creamery whole milk

$3.85

Choose soy, almond, or oat $1
Single Shot Espresso

$2.25

Double shot $0.75
Just Coffee™ Fair Trade Organic Coffee

$2.50
Harney and Sons Tea

Assorted flavors

$2.50

v: Menu item is vegetarian.

Our fryer is shared with meat and fish.

vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.

gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.

*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.

Available April 1–30. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger

Second Harvest Foodbank of Southern Wisconsin relies on the generosity of our community to end hunger in Southwestern Wisconsin. Every $10 donation provides 25 meals for food-insecure families in Dane County. You can donate ordering one of our featured menu items. We will donate $1 for every featured item we serve. Thank you for helping us with our Food Fight Against Hunger campaign!

Shrimp Toast

Minced shrimp pan-fried with ginger, garlic, scallion, and sesame seeds. Served with sweet Thai chili vinegar sauce on a brioche roll

$9
Singapore Fried Rice

Fried jasmine rice with Vadouvan curry, scallion, and ginger, tossed with shrimp and pork belly, topped with a fried egg

$15

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Créme Caramel

Rich and creamy baked custard in a caramel sauce

$11

v

Always Sunny

Tito's Handmade Vodka, Cocchi Americano, orange, lemon, and Regan's Orange Bitters, served on the rocks

$9

Tito’s Handmade Vodka supports thousands of nonprofits each year. Tito’s is proud to provide continued support to Second Harvest Foodbank with a donation of $5,000.
[Ff+2H] Helping Hands Amber Ale

Brewed locally by Delta Beer Lab. Crisp and smooth with a dry, medium body Not-too-sweet bready malts and earthy, herbal hops

$7

This beer is brewed to raise money for Second Harvest Foodbank and is served only at Food Fight restaurants.

v: Menu item is vegetarian. Our fryer is shared with meat and fish.

vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.

gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.

*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.

Continental

Assorted Danish pastries, house-baked muffins, fresh cut fruit, orange juice, coffee, hot tea

per person $11
Healthy Start

Assorted muffins, bagels, cream cheese, Greek yogurt, granola, fresh cut fruit, orange juice, coffee, hot tea

per person $14
Bagels & Lox

Assorted Bagels and cream cheeses, smoked salmon, hard-boiled eggs, sliced tomatoes, capers, freshcut fruit, orange juice, coffee, hot tea

per person $17
Farmer's Breakfast

Scrambled eggs, choice of 1 protein (sausage, bacon, or turkey links), herb-roasted potatoes, shredded cheddar cheese, sliced scallions, fresh cut fruit, assorted breakfast breads, orange juice, coffee, hot tea

per person $16
Quiche Breakfast

Chef's choice vegetarian quiche, breakfast potatoes, Madison Sourdough croissants, house jam, salad greens with lemon vinaigrette, fresh cut fruit, orange juice, coffee, hot tea

per person $15
Chilaquiles Bar

Scrambled eggs, chorizo, salsa, tortilla chips, queso fresco, sour cream, cilantro, scallions, fresh cut fruit, orange juice, coffee, hot tea

per person $16

Assorted Danish Pastries

per dozen $60
Assorted Muffins

per dozen $48
Bagels & Cream Cheese

per dozen $36
Assorted Breakfast Breads

per dozen $35
Assorted Madison Sourdough Pastries

per dozen $51
Madison Sourdough Croissants

per dozen $57
Whipped butter and fruit preserves
Scrambled Eggs

Two eggs per person

per person $3.75
Breakfast Meats

Choice of 1 meat: bacon, sausage, or turkey links

per person $2.50
Smoked Salmon

Egg, tomato, caper, sour cream

per person $6.25
Greek Yogurt

per person $2.25
Granola

per person $1.75
Fresh Cut Fruit

per person $3
Whole Fresh Fruit

per piece $2.25
Steel Cut Oatmeal

per person $4.50
Wisconsin maple syrup, fruit preserves

Ridgeline™ Colombian Coffee and Decaf

per gallon $29
Just Coffee™ Fair Trade Organic Coffee

per gallon $32
Harney & Sons™ Tea

per bag $2
Fruit Juices

Orange or cranberry

per carafe $12
Soda & Bottled Water (Coke™ products)

each $2.25

Power Break

Trail mix, granola bars, individual yogurt, whole fresh fruit

per person $10
Snack Attack

Choose 1 popcorn: ranch, cheddar, or parmesan; Chex™ mix, kettle chips with buttermilk chive dip

per person $10
Sconnie Platter

Assorted Wisconsin cheeses, summer sausage, pretzel sticks, cheese spread, Potter's™ crackers

per person $12
Sugar Rush

House-baked cookies, puppy chow, chocolate covered pretzels, coffee, hot tea

per person $12
The Greek

Individual Greek yogurts, antipasti, Potter's™ crackers, baklava

per person $11

Mixed Nuts

per person $4.50
Kettle Chips with Buttermilk Chive Dip

per person $3.75
Salted Mini Pretzels

per person $1.75
Trail Mix

per person $3.50
Popcorn

Choose from: ranch, cheddar, or parmesan Kettle corn available for an additional $1.00 per person

per person $1.75
Tortilla Chips with Salsa & Guacamole

per person $3.75
Spiced Crispy Chickpeas

per person $2.50
House-Baked Assorted Cookies

Gluten Free Cookies available for $28.00 per dozen

per dozen $24
Assorted Brownies

per dozen $27
Puppy Chow

per person $3
Whole Fresh Fruit

per piece $2.25
Kind™ Granola Bars

per person $2.25
Chex™ Mix

per person $2.25
Individual Greek Yogurt

per person $2.50

Ridgeline™ Colombian Coffee or Decaf

per gallon $29
Harney & Sons™ Tea

per serving $2
Just Coffee™ Fair Trade Organic Coffee

per gallon $32
Fruit Juices

Orange or cranberry

per carafe $12
Soda & Bottled Water (Coke™ products)

each $2.25
Lemonade

per carafe $10

per gallon $26
Iced Tea

per carafe $10

per gallon $26
Infused Waters

Choose 1 flavor: Blueberry-Basil, Ginger-Lemon, Strawberry-Mint Minimum order of 3 gallons

per gallon $30

Boxed Lunch

Sandwiches (turkey, ham, or vegetarian), kettle chips, house-baked cookie, mustard and mayonnaise packets

per person $12.50
Gourmet Deli Sandwich

Plattered sandwiches, dijon mustard and mayonnaise, garden salad with house vinaigrette, pasta salad, kettle chips, assorted brownies - Roasted Turkey with provolone, pesto, and arugula on sourdough - Smoked Pit Ham with sharp cheddar, lettuce, and tomato on wheatberry bread - Roasted Vegetables with goat cheese and arugula on wheatberry bread

per person $18
Assorted Wrap Buffet

Choice of 3 different wraps, served with Caesar salad, kettle chips, house-baked cookies - Chicken Salad with apples and herbs - Roasted Turkey BLT with mayonnaise - Roast Beef with arugula, pickled onions, and Boursin cheese - Blackened Chicken Caesar - Asian Vegetable with soy dressing, cilantro, and cashews - Mediterranean Vegetable with hummus and farro

17.00 per person
Build Your Own Salad & Grain Bar

Choice of 2 proteins, served with quinoa and mixed greens, raspberry and lemon bars. Toppings to include: crispy chickpeas, diced cucumbers, cherry tomatoes, artichokes, shaved red onion, sunflower seeds, feta cheese, vinaigrette, and green goddess dressing - Poached Shrimp - Herb Grilled Chicken - Grilled Flank Steak - Marinated Tofu Additional protein can be added for 7.00 per person

per person $18
Pasta Buffet

Choice of 2 pasta selections, Italian garden salad, breadsticks, assorted brownies - Baked Meat Rigatoni (Beef & Pork) - Fettuccini Primavera - Fettuccini Bolognese (Beef) - Spaghetti Pomodoro

per person $22
Taco Buffet

Choice of 1 protein, flour tortillas, refried beans, Mexican rice, lettuce, tomatoes, sour cream, cotija cheese, tortilla chips and salsa, churros with chocolate dipping sauce - Tofu Sofritos - Pulled Chicken - Ground Beef - Pork Carnitas Additional protein can be added for 5.00 per person

per person $18
Aldo's Grill

Choice of 2 meats, served with buns, purple cabbage coleslaw, fingerling potato salad, kettle chips, fruit salad and brownies. Sliced cheese, sauerkraut, ketchup, mustard, and pickle relish served on the side. - Brats - Hot Dogs - Beef Burgers - Pulled BBQ Chicken - Pulled Pork - Black Bean Burgers

per person $16
Discovery Buffet

Served with mixed salad greens and house vinaigrette, rolls and butter, assorted dessert bars Entrees (Choose 2): - Roasted Salmon with beurre blanc - Herb Roasted Chicken with chimichurri - Roast Beef with wild mushroom sauce - Vegetarian Lasagna - Vegeterian Paella with lemon aioli Sides (Choose 2): - Parmesan Orzo - Roasted Seasonal Vegetables - Steamed Broccoli - Garlic Roasted Fingerling Potato - Chilled Couscous and Vegetable Salad

per person $24
Pizza Buffet

Choose 3 types of pizza. Served with Caesar salad, raw vegetable platter with ranch dressing, housebaked cookies - Pepperoni - Sausage - Cheese - Margarita - Supreme - Meat Lovers - Veggie Lovers

per person $22
Mediterranean Lunch

Choice of two proteins. Served with pita bread, hummus, tzatziki, salata baladi, chickpea salad - Gyro meat - Chicken shawarma - Cauliflower shawarma Additional protein can be added for 7.00 per person

per person $19

Wisconsin Cheese

Local artisanal cheeses, berries, roasted nuts, Potter's™ crackers

$200
Fresh Fruit

Cantaloupe, honeydew, pineapple, assorted berries

$150
Crudite

Raw vegetables, roasted red pepper hummus, green goddess dressing, cheese spread

$130
Charcuterie

Soppressata, Calabrian salami, prosciutto, 'nduja, pickled onions, mixed olives, grilled Madison Sourdough baguette, whole grain mustard

$315
Antipasti

Grilled market vegetables, sliced Italian meats, house-made pickles, olives, Calabrian peppers, Madison Sourdough crostini

$250
Seafood Tower

Lobster, crab legs, poached shrimp, smoked whitefish salad, and caviar served with champagne minionette, cocktail sauce, lemons, lobster butter, buttered brioche toast points Add oysters, market price per piece

$675
Mediterranean

Hummus, babaganoush, tapenade, marinated and grilled eggplant, pita

$155

Bacon-Wrapped Bay Scallops

Applewood-smoked bacon

$4
Crab Cakes

Remoulade, scallions

$4.25
Parmesan Meatballs

Spicy marinara

$2.50
Grilled Prosciutto-Wrapped Asparagus

Balsamic glaze

$2.50
Sliders

Choice of 1 type: - Cheeseburger with aioli - BBQ Pork with vegetable slaw - Black Bean Burger with pico de gallo - Pulled Chicken with Carolina BBQ

$3.50
Italian Sausage Stuffed Mushrooms

Rosemary, parmesan

$2.75
Marinated Beef Skewers

Chimichurri, olive oil

$3.25
Beef Short Rib & Fontina Sandwiches

Madison Sourdough, caramelized onions

$2.75
Quesadillas

Chicken or vegetable with Hook's jack cheese and avocado puree

$2.75
Yakitori Chicken Skewers

Scallions, spicy soy sauce

$2.50
Boneless Chicken Wings

Choice of 1 flavor: Classic buffalo, sweet chili, or parmesan garlic

$2.25
Wild Mushroom Tarts

Blue cheese, puff pastry

$2.25
Grilled Cheese Sandwiches

Hook's 1 year cheddar, Roth Kase gruyère, giardiniera

$2.50
Potato Croquettes

Chives, aged cheddar fondue

$2.25
Mini Tomato Tarts

Lemon aioli, basil

$2.75
Ratatouille Wontons

Thyme, sherry vinegar reduction

$2
Fried Vegetable Spring Rolls

Roasted red pepper aioli

$2.50
Parmesan Breaded Artichoke Hearts

Boursin cheese

$3.25
Stuffed Mushrooms

Spinach, artichoke

$2.50
WI Beer-Battered Cheese Curds

Harissa ranch

per person $4
Hook's 1 Year Cheddar Puffs

Chives, gougére, whipped cheddar cheese

$3
Arancini

Fontina, fines herbes, marinara sauce

$3

Smoked Whitefish Crostini

Madison Sourdough, pickled onions

$2.75
Poached Shrimp Skewers

Avocado, red onions, cilantro

$2.50
Shrimp Cocktail

Classic cocktail sauce, lemon

$3.25
Seared Rare Tuna

Puffed rice chip, seaweed salad, togarashi mayo

$4
Smoked Salmon Profiteroles

Cream cheese, green onions

$2.50
Crab Tartlets

Aioli, puff pastry, parsley

$3.25
Beef Carpaccio Toast

Black truffle, chives, tomato powder, egg yolk

$3.25
Smoked Chicken Salad

Endive, grapes, scallions, mayonnaise

$3
Cucumber Smoked Salmon Cup

Vadouvan mousse, chive

$3
Sweet Potato Cakes

Brussels sprout slaw

$2.25
Whipped White Bean on Sweet Potato Chip

Mirepoix, herbs, sherry vinaigrette

$2.25
Tomato Tartare Cornets

Basil tuile, chives, capers

$3.50
Assorted Deviled Eggs

Horseradish-paprika; caviar-dill & everything spice; vadouvan curry

$2.50
Caprese Skewers

Fresh mozzarella, basil, tomato, balsamic glaze

$2.25
Parmesan Frico

Truffle mousse, chives, black pepper

$3
Whipped Goat Cheese

Beet chip, honey comb, toasted almonds

$2.50
Marinated Fig Bruschetta

Blue cheese, truffle honey

$2.75
Edamame Bruschetta

Madison Sourdough crostini, kalamata olives, feta cheese

$2.25
Caprese Bruschetta

Marinated cherry tomatoes, mozzarella di bufala, basil, balsamic vinegar

$2
Chef's Choice Market Vegetable Bruschetta

$2.50
Antipasti Skewer

Cheese, salami, red pepper, olive

$3.50

Mac & Cheese

Cheddar mac and cheese, with choice of 1 protein, garlic bread crumbs, jalapeños, scallions, sriracha, and bacon - Grilled Chicken - BBQ Pork - Grilled Flank Steak

per person $13.50
Poke Station

Tuna and salmon with choice of sushi or brown rice, edamame, scallions, serrano peppers, cucumbers, avocado, cilantro, ponzu, chili aioli

per person $15
Street Taco Station (3 tacos per person)

Carnitas, marinated chicken, barbacoa, corn and flour tortillas with guacamole, cilantro, onions, cotija cheese, pickled peppers and onions, sour cream, lettuce, tomatoes, salsa roja, salsa verde

per person $14
Carving Station

Choose 1: - Prime Rib with horseradish aioli - Roast Chicken with romesco - Roasted Pork Loin with chimichurri - Roasted Whole Turkey with chipotle mayo Served with garlic-roasted fingerling potatoes, broccolini, and sliced dinner rolls

per person $20
Slider Station

Choice of 2 proteins: - Beef Burgers - Pulled Pork - Pulled Chicken - Black Bean Burgers Served with pretzel and brioche buns, sliced cheeses, BBQ Sauce, Carolina BBQ Sauce, mustard, mayonnaise, pickles, lettuce, tomatoes, onion

per person $11
Vegetable Station

Fresh, grilled and pickled vegetables with harissa ranch, hummus, cheese spread, green goddess, shaved market vegetable Waldorf salad, garlic crostini

per person $12
Add Ons

Fingerling Potato Salad - 3.50 per person

Pasta Salad - 2.25 per person

Mixed Greens Salad - 2.75 per person

Kettle Chips - 1.25 per person

Tortilla Chips with Salsa and Guacamole - 3.50 per person

Couscous Salad - 4.00 per person

Pan Roasted Walleye

Brown butter, maitake mushrooms, spinach, capers

$33
Togarashi Crusted Tuna

Soba noodle cake, baby bok choy, white soy glaze

$36
Herb Roasted Salmon

Sweet pea risotto cake, saffron cream, fingerling potato chips

$33
Bay Scallop and Clam Linguini

Oyster mushrooms, spinach, Calabrian sausage, fingerling potatoes, cream sauce

$29
Grilled Beef Ribeye

Fondant potatoes, french beans, bearnaise sauce

$42
Pepper Crusted Filet of Beef

Potato gratin, broccolini, gorgonzola cream sauce

$44
Braised Beef Short Rib

Parmesan polenta, braised greens, red wine reduction sauce

$32
Hoisin Braised Beef Brisket

Hoisin, beech mushrooms, roasted tomatoes, winter savory

$31
Roasted Pork Loin

Colcannon mashed potatoes, roasted Brussels sprouts, mustard cream sauce

$34
Beef Ribeye & Scallops

Creamed spinach, purple potato gratin, glazed carrots

$48
Herb Roasted Chicken Breast

Chives, whipped potatoes, glazed carrots, herb butter

$25
Roasted Airline Chicken Breast

Root vegetable fricassee, crème fraîche, fresh herbs

$27
Stuffed Cornish Game Hen

Middle Eastern couscous, apricots, chickpeas, zucchini, harissa-roasted tomato sauce, herb salad

$28
Masa Cake

Heirloom tomato, black bean salad, avocado puree, cilantro

$23
Vegetable Lasagna

Market vegetables, mozzarella, marinara

$21
Tomato Roasted Eggplant

White bean puree, cherry tomato, preserved lemon, crispy chickpeas, parsley salad

$20
Zucchini Pasta Pomodoro

Zucchini noodles, tomatoes, gordal olives, roasted vegetables, seasoned bread crumbs

$22
Vegetable Bucatini

Cauliflower, Brussels sprouts, preserved lemon, herbed bread crumbs

$21

Two Entrées

$39
Three Entrées

$44
Roasted Beef Ribeye

Red wine sauce
Amish Chicken Breast

Brown butter, capers, lemon
Oven Roasted Walleye

Beurre blanc
Whole Roasted Chicken

Beurre blanc
Airline Chicken Breast

Sauce cacciatore
Braised Beef Short Rib

Caramelized cipollini onion sauce
Seared Salmon

Tarragon butter
Roasted Vegetable Lasagna

Marinara, basil, mozzarella
Root Vegetable & Saffron Paella

Roasted vegetables, romesco aioli

Garlic Green Beans
Sautéed Spinach
Pesto Roasted Carrots
Steamed Broccoli
Roasted Market Root Vegetables
Butter Poached Market Vegetables
Bacon Braised Greens

Herb Roasted Fingerling Potatoes
Roasted Garlic Potato Puree
Potato Gratin
Creamy Polenta
Herbed Middle Eastern Couscous
Rice Pilaf
Seasonal Risotto

Caesar

Romaine, parmesan, croutons
Farmers

Mixed greens, shaved vegetables, tomatoes, house vinaigrette
Italian Garden

Romaine, olives, pepperoncini, shaved red onions, croutons, SarVecchio cheese, balsamic vinaigrette

Chocolate Cream Puffs

$10
Fruit Tart with Lemon Curd

$10
Flourless Chocolate Cake

$9
Red Berry Cheesecake

$10
Lemon Meringue Cake

$9
Gianduja Shortbread

$10
Assorted House-Made Cookies

Gluten Free Cookies available for $28 per dozen

$24
Assorted Brownies

$22
Chocolate Covered Strawberries

$22
Mini Dessert Trio

Select 3 bite-sized desserts: chocolate covered strawberries, molten chocolate cakes, fruit tarts, macarons, mini cheesecakes, mini cupcakes

$10

Vista Point Vineyards, California

Available varietals: Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

$26
Knotty Vines by Rodney Strong

Available varietals: Chardonnay, Pinot Noir

$30
Additional Bottle Selections Available Upon Request
Sparkling Wine Selection

$28