Lunch & Dinner
Starters
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Yellow Pea Dal
legume and vegetable stew, greens, masala, crispy chickpeas
cup $7
bowl $11
v, vg, gs
side bread +2
-
Masa Cake
mozzarella, cotija cheese, salsa roja, cilantro, squash blossoms
$9
v
-
Red Pepper Muhammara
candied walnuts, grilled pita, pomegranate molasses
$7
v gs
-
Smoked Salmon Toast
lox, herb yogurt spread, cucumber, serrano, cilantro
$13
v, vg
-
Pub Chips & Smoked Onion Dip
paprika, chives
$7
v
-
Handcut Frites & Dip Trio
garlic herb aioli, chipotle ranch, honey mustard
$10
v
-
Cheese Curds & Fried Pickles*
beer-battered cheese curds and pickle chips, harissa ranch
$12
v
curds only +2
-
Nacho Stack
black beans, Hook's Colby cheese, sour cream, salsa roja, queso, pico de gallo, avocado, cilantro
$14
v, vg, gs
add: sirloin steak +12 / grilled chicken +7 / salmon +9 / grilled shrimp +9 / marinated tofu +4
Salads
add protein to any salad: grilled steak +12 / grilled chicken +7 / grilled shrimp +9 / roasted salmon +9 / marinated tofu +4-
Baby Greens
roasted rainbow carrots, apricot, sunflower seeds, turnips, white balsamic vinaigrette
$14
v, vg, gs
-
Romaine Caesar
romaine hearts, lemon, dill, Castelvetrano olive, Sarvecchio parmesan, cherry tomatoes, pickled onions, sourdough breadcrumbs, garlic dressing
$14
v, gs
-
Sesame Chicken Salad
cabbage, carrot, shredded chicken, apple, wontons, peanut, herbs, sesame mustard dressing
$17
v, gs
-
Faro Salad
asparagus, sweet corn, cherry tomato, creamy feta, pistachios, parsley, mint, lemon vinaigrette
$15
v, vg
Sandwiches
served with your choice of mixed greens or house frites / substitute cup soup +3 / substitute gluten-free bread or bun +1-
Blackened Salmon BLT*
applewood bacon, heirloom tomato, lettuce, basil aioli, Madison Sourdough bread
$22
gs
-
Tofu Banh Mi
marinated tofu, cilantro, jalapeño, cucumber, pickled carrot, radish, spicy aioli, French baguette
$15
v, vg, gs
-
Smash Burger*
American cheese, shredded lettuce, pickle, tomato, caramelized onions, garlic aioli, sesame bun double patty +4 / sub black bean patty no charge
$14
v, gs
double patty +4
-
Fried Chicken Sandwich
Calabrian chili aioli, shredded lettuce, pickle, brioche bun
$16
gs
-
Fig & Arugula Grilled Cheese
goat cheese, fontina, arugula, fig jam, Madison Sourdough bread
$14
v gs
add chicken +7
Entrées
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Pork Schnitzel
crispy pork cutlet, spaetzle dumplings, bacon, caramelized onion, snap peas, lemon aioli, herb salad
$19
-
Sweet Pea Risotto
beech mushrooms, mint gremolata, creamy feta, Sarvecchio parmesan crisp add protein: grilled steak +12 / grilled chicken +7 / grilled shrimp +9 / roasted salmon +9 / marinated tofu +4
$19
v, vg, gs
-
Roasted Walleye*
wild rice pilaf, green beans, dill, gribiche, beer batter crunch
$25
gs
-
Steak Frites*
8 oz flat iron steak, romesco sauce, crispy leeks, house frites
$28
-
Grilled Chicken Paillard
fregola sarda, basil pesto, roasted tomato, preserved lemon, Sarvecchio parmesan, sprouts
$20
v
-
Roasted Cauliflower Curry
fingerling potatoes, chickpeas, spinach, basmati rice, scallion yogurt, cilantro
$18
v vg gs
add: sirloin steak +12 / grilled chicken +7 / salmon +9 / grilled shrimp +9 / marinated tofu +4
v: Menu item is, or with modifications, can be prepared vegetarian. Ask your server. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.