Restaurant Week Dinner
Monday July 21st - Friday July 25th
Includes 3 Courses
Choose one item from each course.
Dinner $30
Beverages, tax, and tip not included.
Starters
choice of one-
Chilled Beet Soup
fennel pollen, Greek yogurt
v, gs
-
Heirloom Tomato Toast
whipped ricotta, basil, balsamic glaze, grilled sourdough
v, vg, gs
-
Sweet Corn Arancini
cilantro aioli
v
Entrees
choice of one-
Lemon Orzo
broccolini, mushrooms, parmesan, parsley gremolata
v, vg
-
Prince Edward Island Blue Mussels
white wine cream, bacon lardons, scallion oil, hand-cut frites
gs
-
Australian Grassfed Steak Salad
shaved marinated New York strip, sweet corn, arugula, cherry tomato, sweet potato, zucchini, smoked tomato vinaigrette
gs
Desserts
choice of one-
Coconut Macaroons
dark chocolate
v, gs
-
Lemon Curd Tart
toasted meringue, berries
v
-
Chocolate Hazelnut Cannoli
whipped cream
v
Featured Wines
-
Cavicholi 1928
100% Lambrusco grapes. strawberry, plum, and floral notes.
9 glass / 36 bottle
-
Chateau Souverain
vibrant, crisp, balanced
8.5 glass / 34 bottle