Restaurant Week Dinner
Monday, January 26 – Friday, January 30
$30 includes three courses. Choose one item from each course. Beverages, tax, and tip are not included.
Starters
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Lentil Soup
garam masala, crispy chickpeas
v
vg
gs
-
Truffle Deviled Eggs
chives
v
gs
-
Sheperd's Pie Croquettes
chopped beef, peas, carrots, mashed potato, gravy
Entrées
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Smoked Gouda Mac and Cheese
BBQ pork, crispy onions, orecchiette pasta
v
-
Curry Chicken Pot Pie
creamy vegetables, fingerling potato, pastry crust
-
Mushroom Jambalaya
black eyed peas, kidney beans, tomato, bell peppers, rice
v
vg
gs
Desserts
-
Caramel Apple Tart
pastry cream, caramel sauce, cinnamon whipped cream
v
-
Lemon Crepes
lemon curd, blackberry syrup, whipped cream
v
-
Mango Sorbet
toasted coconut
v
vg
gs
v: Menu item is, or with modifications, can be prepared vegetarian. Ask your server. Our fryer is shared with meat and fish.
vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.